SA Seafood Information
Seafood Directions originated in 1999 as an initiative of the Fisheries Research and Development Corporation (FRDC). Its intention was to provide a national forum for the exchange of ideas, identification of national seafood issues and to provide an opportunity for learning from experts, colleagues and associated industries. That legacy continues and we now invite you to the Crown Perth to be part of Seafood Directions 2015 (SD 2015).
SD 2015 will bring together a wide range of stakeholders in the Australian fishing and seafood industry as presenters and exhibitors. In 2015 we will be "Selling Our Story". The event will examine where we have been, where we are and most importantly where we need to be through a range of topics and themes. SD 2015 will also build on learnings from previous events.
The outcomes and outputs of the conference will assist to develop critical strategies from which actions will drive and guide the industry into the future. The industry never faces a shortage of challenges and this event will help unfold some of these and identify ways and opportunities for the future.
For more information click here.
Along with the Citrus, Dairy and Meat Industries, the Seafood Industry was considered to have some significant risks. The Seafood Regulations 2006 were passed and came into force on the 1st of July 2006. Information about The Seafood Food Safety Scheme and SA Shellfish Quality Assurance Program (SASQAP).